Arlene Recipe Reviewed - Community

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This was pretty good. I cooked this in a pressure cooker because I hadn't soaked the chickpeas - I used 4 cups of water, 1 cup dry chickpeas, frozen chicken pieces and cooked on high pressure 40 minutes - other than that I followed the recipe as instructed. It wasn't drop dead fantastic but it was a good dinner choice and I will probably make this again. Thanks for the recipe.

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Amish Macaroni Salad

Reviewed: Mar. 23, 2008

I made this for our Easter cookout and everyone enjoyed it. I used a 1/2 cup of splenda instead of the sugar and regular mayo instead of m-whip. It was delicious, thanks for the recipe!

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Grandman Pork Chops and Rice

Reviewed: Jan. 10, 2008

Made this for the second time and added a little extra rice and some green chili. It was good, thanks for the recipe.

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Mother's Ham Casserole

Reviewed: Nov. 30, 2007

I thought this was very good and will surely make it again. Instead of mixing the cheese in the sauce I put it on top with the bread crumbs. It turned out really yummy. Only change I would make next time is a little less bread crumbs. Thanks for the recipe, I enjoyed it!

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3 users found this review helpful