This is a photo of Cali's Sinful Creme Brulee. I added a teaspoon of milk to the melted chocolate to prevent it from getting too hard and covered the top with only a thin layer of sugar before caramelizing it with a kitchen torch.
Date Posted: Sep. 13, 2007
Photography Notes: Overhead ambient light with a standard fluorescent ceiling light, backlit with a 60-watt incandescent clip light, and filled with a low-intensity camera flash.
Cooking Level: Intermediate
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