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Blackberry Cobbler II

Reviewed: Jun. 20, 2009

Oh my gosh!!! My dinner guests and I all agreed that this was the best blackberry cobbler we'd ever had. I served it with homemade whipped cream, which was a hit too. = )

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This chicken salad is delicious! I taste tested a little bite on a cracker, and ended up going through half a roll of ritz crackers before finally putting the chicken salad in the fridge to chill. So much for letting the flavors meld together; it was already yummy. :o) I almost forgot to mention that I toasted the pecans under the broiler for a few minutes before putting them in the salad. Oh, and I just realized that I forgot to put in the green pepper...oh well.

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Filipino Lumpia

Reviewed: Oct. 26, 2008

I used low-sodium soy sauce, but will definately use regular next time. This just isn't a good recipe to modify the sodium on. Go ahead and splurge!

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Slow Cooker Barbecue Beans

Reviewed: Jun. 26, 2008

I followed the recipe exactly, and my husband couldn't get over how good they are. Even my finicky teenage son loved them! This is now my number 1 bean recipe.

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Linda's Lasagna

Reviewed: May 15, 2008

Oh my gosh! I'll never eat Stouffers again. I added about 1/4 of a roll of breakfast sausage to the ground beef, and it was incredible. Even my non-lasagna eating son asked for seconds.

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