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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Baked Bar-be-que Chicken

Reviewed: Jul. 8, 2009
Very easy and always turns out tender. I've used the same method to cook chicken with a variety of sauces.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Italian Cream Cake II

Reviewed: Aug. 24, 2008
I used hazelnuts instead of the walnuts and soaked each layer with amaretto before frosting. It was amazing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Broccoli Casserole

Reviewed: Aug. 1, 2008
This was great! I used a 16 oz. bag of shredded cheddar cheese instead of the processed cheese spread and it turned out wonderfully!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Watergate Salad

Reviewed: Jul. 15, 2008
I also added two cans of fruit coctail, sans juice, to give the salad a little more color, flavor and texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Cheesy Hash Brown Bake

Reviewed: Dec. 26, 2007
A good casserole but I felt the texture was too mushy with all the wet ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Rich Chocolate Truffle Pie

Reviewed: Dec. 26, 2007
This pie was so delicious! It is incredibly light but so flavorful!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Oct. 8, 2007
This was an okay recipe. The thicker you slice the zucchini the better.
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