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Dayna
 
Home Town: Homestead, Florida, USA
Living In: College Station, Texas, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies: Boating, Photography, Reading Books, Painting/Drawing, Wine Tasting
Beer Bread
Thai Cucumber Soup
About this Cook
I am an architecture major at Texas A&M University and I love to cook!
My favorite things to cook
Seafood, Pastas, Chocolate Deserts are my favorite.
My favorite family cooking traditions
We always have a Greek baklava on Christmas morning.
My cooking tragedies
Twice this year I've startled my roommate by setting off the fire alarm while cooking!
Recipe Reviews 7 reviews
See All Reviews 
Baked Bar-be-que Chicken
Very easy and always turns out tender. I've used the same method to cook chicken with a variety of sauces.

0 users found this review helpful
Reviewed On: Jul. 8, 2009
Italian Cream Cake II
I used hazelnuts instead of the walnuts and soaked each layer with amaretto before frosting. It was amazing!

2 users found this review helpful
Reviewed On: Aug. 24, 2008
Broccoli Casserole
This was great! I used a 16 oz. bag of shredded cheddar cheese instead of the processed cheese spread and it turned out wonderfully!

3 users found this review helpful
Reviewed On: Aug. 1, 2008
 
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