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Best Big, Fat, Chewy Chocolate Chip Cookie
So good- tastes just like the Toll House cookies!! I only used one stick of butter (1/2 cup) and just over 1 Cup of Chocolate Chips (sadly, it was all I had) and they still turned out GREAT!! They are so chewy and fluffy! The batter was not runny at all and was easy to form, I did not need to put in the fridge before I baked them. Last time I made them I messed up and did an egg white instead of an egg yolk, they were fine but now I can really tell the difference! Thank you!!!
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Reviewed On:
Jul. 2, 2009
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