This was a good starter for bierocks. I used the suggestion of flaky biscuits and rolled them out to about 5 inches. In the meat mixture I put more salt, (was out of lemon pepper) so put lemon zest and a LOT more pepper. Also put more than twice the amount of caraway seed called for. Thank you for sharing this recipe as this will be made again in my house!
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This was a good starter for bierocks. I used the suggestion of flaky biscuits and rolled them...