Excellent recipe. Will definitely make again. I made with whole wheat lasagna noodles to keep it on the healthy side and no one in my family even noticed. Thanks so much for an excellent meal.

Reviewed On: Jul. 29, 2008

WOW. This recipe will be a favorite in our house for many years to come. We loved it. I used wheat penne and no one even knew the difference. I cut the red pepper flakes in half as we have picky little kids...turned out perfect. I've had the leftovers at least 3 times now and I'm still not tired of it...NOT a leftovers lover, but this really hits the spot. Thanks for a wonderful recipe.

Reviewed On: May 15, 2008

Absolutely the best pork recipe we've ever tasted. I love how the pork stays so moist and the flavor is excellent. This has made it's way into our weekly rotation for the winter months. Thanks for the wonderful recipe.

Reviewed On: Dec. 3, 2007