made this for dinner tonight, thought it was great.. didnt measure out the sauces or any of that, as there was only 2 of us eating and 2 pieces of chicken breast.. just poured a tiny bit of teriyaki in the bottom of the dish like one user suggested, placed the chicken on top of that, poured a little more teriyaki on top of chicken, globbed some ranch on, threw it in the oven.. made my own bacon bits.. dont like the store bought ones.. turned out really good and saucey lol, dont know if it was supposed to have all the extra sauce in the dish but we ate it anyways... will definitely be making this one again

this dish is really good, i added an extra clove of garlic and put a little garlic salt on the chicken when it was cooking, i like a lot of garlic... i thought my spicy mustard i have would have over powered everything else but i was way wrong, it came out perfect.. the mustard smell was strong, and you could definitely taste it in the sauce but it was not way too much mustard.. i served it over noodles as some other users suggested... i'll be making this more often.

this recipe was ok... the steak came out really soft and tender and the flavor was good, but i think it would be better suited for the grill.. i will definitely be making this again, but on the grill instead of in the oven

wasnt too impressed with this one, the milk seemed curdled and it wasnt any where near cheesy enough. it was worth a shot though.

i made this last night for dinner and it was excellent.. i did 5 tbsp of olive oil and 1 tbsp of butter, added more shrimp and 2 extra cloves of garlic. boiled some extra noodles and cheesed it till it was cheesy enough for me.. also i sprinkled a tiny bit of garlic salt in it because some people commented that it was bland.. it came out perfect.. i was bragging about it not even 10 minutes after i finished eating.. will definitely be making this one again

great recipe. i cut the milk 1/4 cup like one user suggested, added broccoli and a little more cheese (about double actually) extra on bottom, layers on top of the bacon and some mixed in the egg mixture.. turned out really well.. was done after only 40 minutes.. this will be my new weekend breakfast dish.

possibly the best banana bread I've ever eaten. was a little iffy at first during the baking because the toothpick just wouldn't come out clean, but in the end it was worth it. my family and I love it.