i thought it had plenty of flavor, just might not have been what i was feeling on that particular night... was easy to fix and all the ingredients i had on hand... will make again and since i have to be in the mood for the onion soup flavor, ill use brown gravy like one reviewer said. definitely worth keeping and toying with some or leave it as is.. good either way... now ive got to invest in a new frying pan so all the breading doesnt come off when my steak bits are cooking lol. thanks for the recipe.

really tomatoey. was good but the sauce was a bit much for me.. might make again in the future because it was super easy to make, but ill cut the tomato soup in half.

this was decent, not the best but worth having when you want meatloaf but dont want just regular meatloaf.. it tasted like it was missing something.. salt probably. will make again

i was originally going to follow jamies suggestions of completely changing the recipe to try it out but then i read another review saying that it was perfect as is so i left it alone.. and boy am i glad i did. the ONLY thing i changed was i added a little bit of lemon pepper seasoning to my chicken before i baked it and a little lemon pepper in the broth and on top and some parmesan cheese sprinkled on top. this dish is so freaking good. i dont know why it doesnt have a 4.5 rating at least. will definitely be making this in the future.. it'll give me something different to do with my chicken breast other than alfreado all the time. yum yum!

was good but didnt have the flavor i was expecting it to have... tasted more along the lines of sausage gravy than potato soup. hubby really liked it. might make again with some modifications.

mmmmm this was really really good, i followed the recipe exactly except i used red pepper flakes as i didnt have any crushed red pepper on hand and i did 1/2 tsp of that instead of 1/4, used only one onion and cashews instead of peanuts. next time i will up the pepper to 3/4 tsp and see if that spices it up a lil bit more.. had a little kick to it but not much. but was definitely very flavorful and really good. i served it over steamed rice. will be making this again for sure

this recipe, there are no words to describe how much i love it if i could give this 10 stars i would. it is VERY good, i did add an extra cup of water/boullion and some corn at the last minute. it reheats wonderfully. im sending this one around to anyone that will take it.

absolutely love this sauce, i cant believe i didnt review it yet... ive been using this recipe for MONTHS now. i will NEVER go back to jar sauce again.

I was born and raised in the US, moved to australia last year and their hams dont come with those little packs of honey glaze like they do in the states... so christmas came and i had to improvise.. THANK GOD for allrecipes.com and this awesome recipe.... i used this glaze on my christmas ham, my husbands extremely picky brother liked it.. i used it on my easter dinner ham and we had guests over for dinner that night, they had never had glazed ham and they absolutely loved it.. the wife took the recipe home with her. i used the recipe again tonight except i didnt have pineapple juice this time so i just made it as i normally do minus pineapple juice.. it came out just as good as it does with the pineapple juice... excellent glaze... i dont think i will even ever go back to the powder stuff that comes with the hams when i move back home.

this recipe was meh... i wasnt too crazy about it.. it was really salty, my husband on the other hand loved it.. not sure if ill be making this one again.. maybe but with some modifications.

this was incredibly salty.. i used the italian dressing mix recipe thats on this site that one user suggested using and i think thats what did it.. the salty stuff didnt want to mix with the non salted such as the oregano and so forth... i might make this again but i'll be modifying it quite a bit... also i didnt like how dry the chicken came out, the texture of it was too canned soupy.. maybe next time i make it i do it on the stove top instead of in the slow cooker...

this was very good, nothing at all like the rogan josh you get at an indian restraunt but the sauce was incredible... i used lamb steaks instead of shanks because i didnt have any shanks and the meat itself wasnt that great but thats definitely not because of the recipe.. it was just full of fat and bones... next time i will use either lamb shanks or a big lump of beef.... definitely making this again... great flavor and it smells incredible when its cooking

this was pretty good, my beef ended up falling apart but thats fine with me.. also scorched to my crock pot, will use a bag next time i made no modifications and it turned out good, i think next time i will follow some of the reviews just to kick it up a notch or 2... very easy to make though, thanks for the recipe

ive got a reasonable tolerance to spicy food but this chili was way too much.. i cant even eat it the flavor (what i can taste over the hot) is good enough.. i even added extra beans and tomato sauce to it to tone it down, cheese and sour cream on top of the serving and its still too hot... ill keep looking for that ideal chili recipe though im almost scared to try any more now after this because no one even thought to mention how spicy it might be to some people.

this was absolutely delicious. i finally got a crock pot the other day and couldnt wait to try it out, chose this as the first meal to fix in it and it was the right choice to be made.. i didnt have a huge lump of roast but i still used the same amount of soup and soup mix... it came out wonderful, tender and juicy and full of flavor.. i lined my crock pot with one of those oven bags like someone suggested and clean up (aside from what i spilled all over the counter and floor lol) was a breeze, just take it and toss it... this is definitely going in my favorites... thanks a heap for this awesome recipe!

very yummy recipe.. easy to make. was my first time making my own home made lasagna and it turned out beautifully. this is definitely a keeper... loved it i did cut down the sugar to one teaspoon though as other users said it was a little too sweet for their liking, and i thought it turned out perfect.. everything else i left as is.

i wasnt crazy about this dish, i dont know if its because the sherry or the shrimp i used... i might make this again only change a few things around. was definitely worth trying though.

very good soup recipe. made a lot of soup wich ended up getting tossed out because we couldnt eat it all fast enough. but next time theres more people to feed, i will make this again.

this recipe is very good, makes a LOT of rice... makes great leftovers i think next time ill leave the peas out... as im not a huge fan of peas anyways...

made this for dinner a couple weeks ago and was really impressed.. thought it was great and didnt understand why people kept saying it was a bland dish.. made mashed potatos and put the remaining gravy over the top of them, was very good.