cook's profile


vanessa
 
Home Town: Homer, Alaska, USA
Living In: Ipswich, Queensland, Australia
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Southern
Hobbies: Reading Books
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Beefy Chinese Dumplings
About this Cook
I'm from Homer Alaska, but moved to Australia in September 2007. Its a much different place here than it is back home and some of the foods I grew up loving, I just cant get here. Been hard adjusting but so far I'm making due with what I have available to me. I am planning on moving back home with my cat and husband within the next 2 years. Something I'm pretty excited about doing.
My favorite things to cook
I love cooking pasta dishes, chili (now that I have a good recipe to work with), fried foods.. pretty much anything as long as its not too hard to put together. I do love baking but I really need a better oven before I can start doing that again.
My favorite family cooking traditions
every year for christmas me and my mom would make tons of cookies.. Sugar cookies, chocolate chip, those ones where you push the hershey kiss in the middle, cut outs... then we'd give them away for christmas gifts..
Recipe Reviews 47 reviews
Chicken with Mushrooms, Prosciutto, and Cream Sauce
this was so good! i used chicken breast instead of thighs and cut the recipe to feed 2 people instead of 6. i was iffy about using the wine for the sauce since im not a huge alcohol fan, even the taste of it in my food. i decided i would try it with the wine and im very glad i did. came out perfect. i made some mixed veggies with it and just tossed those in the remaining sauce with some salt and pepper. this is going in my keeper box for sure. might try it with thighs next time just to see if theres any difference in taste. but certainly a 5 star with the breasts.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Cream Cheese Jalapeno Hamburgers
these we're really good despite the fact that i charred them a little bit on the grill. i just mixed the cream cheese mixture and the jalapenos in with the meat and made patties out of that, they fell apart. i think next time im going to keep a better eye on them for starters and just do them as the recipe states.

1 user found this review helpful
Reviewed On: Sep. 5, 2009
Famous Butter Chicken
this was really good, i went a little over board with the garlic salt and it was too salty but that was completely my fault. chicken came out tender and juicy, had a nice garlic buttery flavor. served it with mashed potatos and made gravy out of the drippings in the baking dish.

11 users found this review helpful
Reviewed On: Aug. 15, 2009
 
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