This pie was awesome. I used the lime juice as recommended. I cooked it a little bit longer. I always wait until I see the center of my pie bubbling a little...then I almost never have a runny pie. The bottom of the oven pays the price sometimes, but its worth it.

Reviewed On: Oct. 2, 2009

This pie was superb. I was nervous about eating a pie made out of grapes...but I was pleasantly suprised. It was tart like a rhubarb pie. Loved it.

Reviewed On: Sep. 12, 2007