Allrecipes Home > The Buzz > Cooks > Paul Scusa

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Lasagne Verdi al Forno

Reviewed: Aug. 17, 2010

I made this and added some ground alligator, andouille sausage, and tasso ham for a sizzling pan of love.

Was this review helpful? [ YES ]
8 users found this review helpful

Jambalaya II

Reviewed: Jan. 16, 2009

Good stuff. Use some Tasso Ham and Andouille Sausage instead of the smoked sausage if you can get your hands on it.

Was this review helpful? [ YES ]
3 users found this review helpful

Shrimp Bisque II

Reviewed: Jan. 16, 2009

Perfect... Almost identical to the recipe from my book from Culinary School except easy to scale thanks to AllRecipes Website. I use Lobster Base instead of fish stock to keep it simple.

Was this review helpful? [ YES ]
1 user found this review helpful

Jerk Seasoning

Reviewed: Jan. 16, 2009

Used it at a party... added pineapple mango salsa as a compliment. Friends from the Caribbean even raved about it.

Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Jan. 16, 2009

Very Good! Moist. Crowd pleaser.

Was this review helpful? [ YES ]
2 users found this review helpful

Mango, Peach and Pineapple Salsa

Reviewed: Jan. 16, 2009

This was a real hit with my party. I added a cup or so of rinsed/drained black beans from a can. I first served it over Jerk Chicken breast. Then I pureed the leftovers in a blender with some more Jalepenos to use with Tortilla chips.

Was this review helpful? [ YES ]
7 users found this review helpful