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Paul Scusa
 
Member Since: Sep. 2007
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Recipe Reviews 5 reviews
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Jambalaya II
Good stuff. Use some Tasso Ham and Andouille Sausage instead of the smoked sausage if you can get your hands on it.

0 users found this review helpful
Reviewed On: Jan. 16, 2009
Shrimp Bisque II
Perfect... Almost identical to the recipe from my book from Culinary School except easy to scale thanks to AllRecipes Website. I use Lobster Base instead of fish stock to keep it simple.

0 users found this review helpful
Reviewed On: Jan. 16, 2009
Jerk Seasoning
Used it at a party... added pineapple mango salsa as a compliment. Friends from the Caribbean even raved about it.

1 user found this review helpful
Reviewed On: Jan. 16, 2009
 
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