These were good, but I cheated a bit and added chocolate chips. :) I think they wouldn't have been sweet enough without them. They were really tasty with the chocolate chips, though.

Reviewed On: Jan. 27, 2009

This is a great slow-cooker meal on a cold, winter day. We've found that putting seasoning on the chicken and letting that sit in the fridge overnight is helpful, otherwise the chicken is a bit too plain tasting. I followed some others' suggestions and cut back on the amount of biscuit dough, and let it cook longer. I've also added some frozen vegetables and been pleased with the outcome.

Reviewed On: Jan. 27, 2009

This is one of my husband's favorite meals. We usually add cauliflower as well. Otherwise I follow the recipe, and it's always turned out great.

Reviewed On: Jan. 27, 2009