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Baked Teriyaki Chicken
AMAZING! I didn't mess with brushing the sauce onto the chicken. I simply added all of the sauce into the baking pan and basted the chicken every 5-10 minutes. Such a great flavor! I served it with oriental rice and green beans tossed in soy sauce.
1 user found this review helpful
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Reviewed On:
Feb. 18, 2009
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