The reason I gave it 4 stars was because I am not a fan of processed cheese. I used the sharp chedder cheese spread from rondele, which may be the problem. I felt like it needed more seasoning, so I added some Worcestershire as well, which I got as a recommendation on a similar dish. All in all, not too bad.....they were a hit!

Reviewed On: Oct. 5, 2008

This recipe was very good, but not for those who don't like rich desserts. I made the recipe exactly as written except I cheated in two ways: I used a premade graham cracker crust and instead of using a double boiler, I used the microwave - - less dishes to wash. I will be making this again, but instead might use a shortbread crust instead of graham cracker. Also, the chocolate part of the recipe covered over 1/2 of the pie, so I didn't have enough room to add all of the cream cheese part. Next time, I won't use all of the chocolate batter or else get a deeper pie pan. I also liked the idea of using a springform pan whch might be better. Thanks for such a delicious recipe!

Reviewed On: Jun. 23, 2008

I made this for my boyfriend's family over Christmas, and it got rave reviews. Instead of using 3 pans (I only had 2), I made one espresso cake and one plain white cake. I cut those in two to have 4 layers. In addition to the recipe for the filling in between, I took the advice of some reviewers and added fresh whipped cream, which I strongly suggest. As for the icing, I used Starbucks coffee cream liqueur and it was absolutely wonderful. I had some icing left over and have been using it in my coffee. Thanks for the recipe!

Reviewed On: Jan. 7, 2008