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this was great- very easy. i used one can of enchilada sauce (instead of salsa), six chicken breasts, a can of diced tomato w/green chilis, and a cup of chicken broth (could have used just a half- little soupy). i threw everything in in the morning, and pulled the chicken out to shred around hour 5 1/2 and found it to be done, so i left it on warm until the "big game". served with cheese, sour cream, and jalapeno wheels. loved it!

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New England Potato Soup

Reviewed: Nov. 11, 2007

delicious! as always, trying to make things a little healthy, i cut out the butter (used cooking spray) and added about a cup of shredded carrots and a package of frozen broccoli florets that i cooked and then pureed. after the carrots and potato were boiled soft, i blended the whole mixture in the blender- it was so creamy, i only had to add 1 1/2 cups of 1% milk. throw a little low fat shredded cheddar on top-yummy!

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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Reviewed: Nov. 11, 2007

this was such a good recipe! i tried to make it a little more healthy- i didnt use any butter (it doesnt need it) and just added a little fat free evaporated milk (just a tablespoon or two) as someone else suggested....i used fresh rosemary which was sooooo good- the only problem was that i over did it a little- oops. still a great recipe though :)

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Butternut Squash with Onions and Pecans

Reviewed: Nov. 11, 2007

very tasty- i used the precut butternut squash i found in the market and added the cranberries suggested by other users- awesome!

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Caramel Apple Pork Chops

Reviewed: Nov. 11, 2007

this was such a great recipe- i definitely agree that the sauce could be doubled- it was super tasty, and i personally would have loved more of it!

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Chocolate Chocolate Chip Cake Cookies

Reviewed: Oct. 6, 2007

fab fab fab! just made these with my friend's 9 year old little girl and we had a blast. i must dispatch these from my house immediately because i will eat all of them!!! i cant wait to make these again using the "mint" version suggested by other reviews.....

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Fig and Olive Tapenade

Reviewed: Sep. 10, 2007

This is a fabulous recipe! I recently used the "Greek mix" from the olive bar at a "vegetarian" dinner party and the plate was practically licked clean- thanks for sharing!!

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1 user found this review helpful