Gee, Nancy, thanks a lot! I tried this recipe and now my husband is hooked on your pie. It's wonderful just as it is, I wouldn't change a thing. Well okay, I did use a graham cracker crust and made meringue with the egg whites, but I didn't tinker with the main ingredients at all. Excellent flavor!

A definite 5-star rating for this one! My husband and I absolutely love this stew! It has a wonderful flavor and is so easy to make. The only thing I've done differently the last several times I've made it is to add an extra can of the tomatoes w/green chili peppers. This gives the stew a little more body.

This was my first attempt at making Biscotti and these were perfect! Like another review stated, five stars are just not enough! Not being a huge fan of Anise, I also substitued the Anise with 3/4 tablespoon Almond Extract, 1/4 teaspoon Vanilla and shaped the dough between 2 sheets of wax paper (made it so easy to handle). Oh, and the cutting while hot with a pizza cutter suggestion is right on!

The first time I tried this recipe my head was most certainly not into what I was supposed to be doing. First, I forgot to attach the little paddle until most of the flour had been added, so as carefully as possible I dug down in there and attached it. Then, as I was measuring the yeast into the only dry spot left in the flour where I could dig a little hole, I for some reason remembered the yeast container stating 'refrigerate after opening' the first time I used it. My next thought was "I didn't take this out of the refrigerator, so what..?" I was ever so carefully measuring Beef Boullion powder into that little hole. That whole mess went straight into the trash and I started all over again. This time I paid attention to what I was doing and made one mighty fine loaf of bread. I loved the flavor and the texture as perfect. I will most definitly make it again!

These were just okay to me. Too much like a buiscuit in texture, not the yeast rolls I am looking for.

I would have never thought to put mandarin oranges in my chicken salad. I included this recipe for a ladies luncheon recently and it was a huge hit. Wonderful flavor, easy to make...I wouldn't change a thing!