Gee, Nancy, thanks a lot! I tried this recipe and now my husband is hooked on your pie. It's wonderful just as it is, I wouldn't change a thing. Well okay, I did use a graham cracker crust and made meringue with the egg whites, but I didn't tinker with the main ingredients at all. Excellent flavor!

Reviewed On: Apr. 11, 2008

A definite 5-star rating for this one! My husband and I absolutely love this stew! It has a wonderful flavor and is so easy to make. The only thing I've done differently the last several times I've made it is to add an extra can of the tomatoes w/green chili peppers. This gives the stew a little more body.

Reviewed On: Apr. 11, 2008

This was my first attempt at making Biscotti and these were perfect! Like another review stated, five stars are just not enough! Not being a huge fan of Anise, I also substitued the Anise with 3/4 tablespoon Almond Extract, 1/4 teaspoon Vanilla and shaped the dough between 2 sheets of wax paper (made it so easy to handle). Oh, and the cutting while hot with a pizza cutter suggestion is right on!

Reviewed On: Apr. 11, 2008