This was an excellent recipe, but being married to someone whose family is from Louisiana, I felt like it was missing something. Nonetheless, it was still one I will recommend.

Reviewed On: Oct. 6, 2009

This was a great recipe. Made just as recipe specified, but added bacon bits to the cheese before topping with avocado. Hubby is not a big chicken fan, but said that it was something different and didn't hear a word else out of him at the table until his plate was clean. For sides, I had black beans and a side salad, he had corn on the cob, since he doesn't like black beans.

Reviewed On: Jul. 21, 2009

A very time consuming recipe to make, but well worth the flavor. I couldn't bring myself to use flour tortillas, so I fried some corn tortillas in hot vegetable oil, as I do for my cheese enchiladas. Sour cream sauce does solidify quite a bit during the baking process, and does not do good for left overs. Will keep tweaking until I figure out a better way to make the sauce.

Reviewed On: Feb. 23, 2009