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Roast Leg of Lamb with Rosemary
Very tasty! I used 6 lbs lamb leg with the exactly same amount manaride, only alternation I made was inserting more garlic slivers into the lamb. The reviews were really helpful to me. I did put 2 cups of water into the bottom of my roast rack. I put the lamb in at 450 F for 20 minute without any burning( I also made a foil tent).and 350 F for rest of 2 hrs. T was 140 F when it done, but my baby thought it was too pink. But it tasted very good, and he kept eating!!
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Reviewed On:
Dec. 25, 2007
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