I gave this a 4 because I had to add some things for my family's tastes. I added cumin, cayenne, rice, and served with lime wedges. I reduced the cream cheese a little. After those changes, I thought they were very very good for such a simple recipe. I used "ready to cook" tortillas, which I prefer over "regular" flour tortillas.

Reviewed On: Jan. 12, 2009

My 5 year old said "You can make this soup every day mom". Therefore worthy of the 5 stars. I made mine on the stovetop, was in a hurry, so I fried finely diced onion and celery, grated the zuchini and carrot, omited the bacon and pasta, and forgot all the tomatoes! Was still very good, but the broth was a touch strong for my tastes. I'm sure adding the tomatoes would have helped with that.

Reviewed On: Jan. 12, 2009

Flavor was good, and crust was indeed flaky. I liked the detailed food processor instructions, but found that I should have gone a little past the "noticeably crumbly" stage and added more water, as the dough seemed a little dry to me. I will try this recipe again, and take my chances by processing a little longer and with more water than I used this time. I made this a second time, and it worked great. Used all butter for a quiche. Pastry pulled right off the board with no sticking. I was very happy! Will use this recipe every time I make pies.

Reviewed On: Nov. 26, 2008