Bland. Made this last night and my family did not care for it.

Reviewed On: Dec. 11, 2009

Very good! Made this exactly to the recipe, and turned out delicious. I also uncovered for the last 5 mins of baking to get the top golden brown, will probably add some potato chip crumbles to the top next time.

Reviewed On: Nov. 13, 2009

Absolutely delicious! I made a couple of changes, but that was more a matter of personal preference. I used a small yellow onion (it's what I had on hand) instead of the green onion. I also added 2 T of cooking Sherry and replaced the vegetable broth with chicken broth. Before adding the light cream I pureed the broth so that it was smooth, setting aside about 4 mushrooms that were just beautiful, and used them for garnish. Even my teenaged son gobbled up this soup! I will used this recipe often, thanks.

Reviewed On: Sep. 23, 2009