These are really yummy potatoes! They seem to be a hit with everyone I make them for! I definitely like to add more cheese, and as a tip: I used a melon-baller (those metal scoops) to scoop the insides out of the potatoes. I found spoons to be too dull, and was able to keep the skins in tact more easily with it. Thanks so much!

Reviewed On: Nov. 10, 2007

I'd never made bread before, but this recipe turned out GREAT! They're a perfect compliment to any meal, with only soup or a grand holiday dinner. I followed the recipe exactly and they look, smell, and taste delicious.

Reviewed On: Nov. 5, 2007

This is the pasta salad recipe I've been looking for!! I pretty much followed the recipe exactly, with some small exceptions. I used colored spiral pasta instead of the shells simply for looks. I omitted the red bell pepper only because the local (small) grocery store did not have any more, and I just substituted regular distilled vinegar for the balsamic vinegar, because the store was out of that, too. Also, I used little grape tomatoes instead of big ones and changed the type of cheese used. In the end, it turned out exactly how I was hoping it would!! Thanks so much for a delicious, versatile pasta salad recipe!

Reviewed On: Oct. 29, 2007