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Flavor was good, however, texture was a little weird to me. I had to cook it longer than specified (I baked it for 55 minutes). It came out a bit gelatinous and had a watery separation when I spooned it into a bowl. Don't know what caused this; I followed the directions exactly as written. I might try it again with condensed milk as someone else recommended.

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Drunken Collard Greens

Reviewed: Sep. 21, 2007

I had never cooked collards before but I like how this recipe turned out. I had to make some substitutions since I did not have everything on site..I used a small amount of cured chorizo sausage in place of the meat and it added a nice flavor. Don't think I'll be making these greens again, but not because of the recipe. They just didn't bring me the "southern comfort" I was looking for.

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Cola Chops

Reviewed: Sep. 21, 2007

This recipe is very good. I doubled the sauce and substituted chicken breasts for the chops. I cooked stovetop like another reviewer suggested, and they turned out very tender! The only thing I will do differently next time is reduce the brown sugar by about half. I believe the cola provides enough sugar in this recipe, and with the added brown sugar I found the sauce to be a bit too sweet for my liking. Otherwise, the recipe's great!

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Au Gratin Cabbage

Reviewed: Sep. 16, 2007

I absolutely loved this recipe! It was very flavorful and I'll be making it again soon.

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Apple Butter Pork Loin

Reviewed: Sep. 16, 2007

My fiance and I really enjoyed this recipe. I used loin chops and browned them in a pan before smothering them with the sauce and baking them. I adjusted baking time to about 40 min. Turned out great! Paired them with Cabbage Au Gratin, which I also recommend.

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