The combination of ginger/lemon is great! The ginger adds a second level of flavor to a classic. I made this for a vegitarian pot luck I was invited to last minute, not being a vegitarian and not wanting to look uncultured showing up with spaghetti from a jar I whiped this up. It was a big hit with guests. I used concentrated lemon juice so before I served it I squeezed the lemon slices to hide some of the processed taste that concentrate has. It tasted great and no one noticed! I'll try it with fresh squeezed next time though.

Reviewed On: Sep. 8, 2007