Writing, reading, Whatever takes my fancy. Now a days, I tend to look for things easier to put together as I am limited physically. Great on throwing herbs into foods and love anchovies. Old fashioned made from scratch, Scilian Style Spaghetti and Meatballs Great Matzoh Balls and Chicken Soup Jewish Foods I make the best Chili con Carne west of the Atlantic Ocean but have never wanted to compete in any of those Chili Cook-Offs although everyone who eats my chili tells me to do so.