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Roasted Asparagus and Mushrooms
Great recipe! I've made this several times. White mushrooms are good, portobellos are great. I've tried this with thick asparagus and found roasting for 15 minutes is good. But I tried pencil thin ones once, and 15 minutes was too long and they got burnt and mushy.
21 users found this review helpful
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Reviewed On:
Dec. 16, 2007
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