cook's profile


Melinda
 
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Knitting, Biking, Walking, Reading Books
Recipe Box 1 recipe
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About this Cook
I have always liked baking. Growing up, my younger brother and I used to bake cakes, cupcakes, and cookies from the box. Now I've become a baker "from scratch" and my brother no longer likes baking with me =(. I'm becoming more adventurous with my cooking. I have to give some credit to my good friend. She is a natural and always encourages me to do everything from scratch!
My favorite things to cook
I pretty much like everything, especially baking because there are less pans to wash! Also because I get to use my new Kitchen Aid professional mixer.
My favorite family cooking traditions
My mom is a great cook. She cooks many traditional Mexican dishes. I've learned how to cook some of her dishes, but I don't make them often enough to have become really good at it.
My cooking triumphs
Haitian Mac & Cheese! The recipe came from my mother-in-law. I've been told mine is better than some of the aunts in my husband's family!
My cooking tragedies
Vegetarian Lasagna! I made it for the first time and served it to our out-of-town guests. It was so soggy, but the guests smiled and said it was delicious. I knew they were just trying to make me feel good! If it wasn't for the garlic bread, I would have thought I was eating lasagna soup.
Recipe Reviews 2 reviews
Tropical Strawberry
This smoothie was just okay. It was a little on the tart side for my taste. I don't think I'd consider it "a keeper".

0 users found this review helpful
Reviewed On: Jul. 28, 2008
Cranberry Nut Bread
This is a keeper! The bread is very moist and full of flavor. I made a total of 12 mini-loaves for gifts. I baked 4 mini-loaves at a time for 25 minutes each batch. There are a lot of cranberries in every bite. If you don't want the bread to be too tart, I recommend using 1 to 1-1/4 cups of cranberries.

13 users found this review helpful
Reviewed On: Dec. 16, 2007
 
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