It was awesome! I took the advice and used kale instead of spinach and was happy with it. I used crushed up chiltipin peppers from the garden for my red pepper flakes which are SUPER spicy. Yummy!

Reviewed On: Oct. 18, 2009

It was good for a fresh summer spaghetti sauce. It's not very thick is why I say it's nice and light for the summer and used up some of our garden produce that was ready to go. Thanks.

Reviewed On: Aug. 1, 2009

This was the base of a great creation at my house. My husband has a beautiful garden which sometimes determines our ingredients. I used 8-10 oz imitation crab legs, 4 small red tomatoes, 1 medium yellow tomato, 3/4 of a large cucumber, one small white onion, 4 small jalapenos, 1 green chili, squeezed 2 large limes, some fresh dill, a few tbsp. olive oil, a bunch of black pepper and a generous amount of salt and mediterranean sea salt. I diced all of thes ingredients and served it with some Hint of Lime Tostitos. AWESOME!!!!!!!!!!!!!!1

Reviewed On: May 26, 2009