This marinade is delicious! My husband and son put A1 sauce on every steak I've ever cooked...but not this one:)! I substitute A1 for the worcestershire, since I didn't have any.

Mmmmm! This dressing was just delicious. I followed the recipe as written, and it didn't need a thing changed. I definitely recommend using the onion (a half of a small mild one), because it adds so much flavor. Even my husband and son (who have very different tastes and both picky) loved it!

I've made this twice, and the first time I followed the recipe as written (except I used vanilla extract instead of almond). It had too many cranberries, and wasn't cooked all the way through. So I tweaked it a bit for the second batch and it was great! The second time I used only 1 c. cranberries, added 1/2 tsp cinnamon and 1/2 tsp ground cloves to the dry ingredients, plus sprinkled a generous amount of brown sugar on the top just before putting it in the oven. I cooked it about 7 minutes longer than the recipe called for, and it was just scrumptious! I brought the second batch to a Christmas party and it got rave reviews.

My southern mother's side of the family has been making a version of this potato salad forever; and it is delicious! I LOVE the addition of the tbsp vinegar and sugar that Retired Cook suggested. Even without it, this recipe is still wonderful!

Yummy potatoes! The honey was just enough to give it a slightly sweet taste, but not too overpowering. It did need some more salt for my own taste, but still really good!

Exceptional mac 'n cheese! I took the advice of others and added some milk, plus some onions and topped with tomatoes. Yummy!