This marinade is delicious! My husband and son put A1 sauce on every steak I've ever cooked...but not this one:)! I substitute A1 for the worcestershire, since I didn't have any.

Reviewed On: May 31, 2009

Mmmmm! This dressing was just delicious. I followed the recipe as written, and it didn't need a thing changed. I definitely recommend using the onion (a half of a small mild one), because it adds so much flavor. Even my husband and son (who have very different tastes and both picky) loved it!

Reviewed On: Mar. 3, 2009

I've made this twice, and the first time I followed the recipe as written (except I used vanilla extract instead of almond). It had too many cranberries, and wasn't cooked all the way through. So I tweaked it a bit for the second batch and it was great! The second time I used only 1 c. cranberries, added 1/2 tsp cinnamon and 1/2 tsp ground cloves to the dry ingredients, plus sprinkled a generous amount of brown sugar on the top just before putting it in the oven. I cooked it about 7 minutes longer than the recipe called for, and it was just scrumptious! I brought the second batch to a Christmas party and it got rave reviews.

Reviewed On: Dec. 14, 2008