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Kim Sutton
 
Member Since: Sep. 2007
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Authentic Pepper Pot Soup
Wow! I have memories of my Granny's kitchen. This soup is so very authentic. I simmered the tripe 3.5 vs. 2 hours and cut the pieces smaller. I also used fresh serrano peppers vs. the crushed red pepper. Excellent! Superb!

10 users found this review helpful
Reviewed On: Sep. 8, 2007
 
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