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mcclure471
 
Member Since: Sep. 2007
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Banana Oat Bars
Great recipe! I used Splenda in place of the brown sugar and added dried cranberries and an extra banana. The bars are great with pumpkin topping (pumpkin filling mixed with nutmeg, cinnamon, vanilla sugar free pudding, skim milk, and cool whip).

1 user found this review helpful
Reviewed On: Sep. 8, 2007
 
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