I love to cook. I am a food junkie. I make at least 3 trips to the grocery store a week. I spend a fair bit of time on allrecipes.com looking at different recipes. Anytime I need an idea I check out this website and then if I don't have what I need, off to the grocery store I go. Steaks (I make a great steak using a secret rub and cooking it in the oven on a cast iron grill rather than the bbq), ribs, pasta dishes, greek pasta salad (another one of my specialties.), jalapeno popper burgers I've won the respect of my peers with my cooking talent. First time I tried to cook ribs I thought I needed to cook it like a steak on high heat for a short time. The ribs were cajun on the outside and raw in the middle. I was such a rookie back in the day.