This recipe made awesome pork tacos, and the next day we used the leftovers for enchiladas! I put mine in the crockpot for 5 hours on high, then shredded it at the end and let it sit in the pot for about 20 minutes - I think this made it soak up the juices, which were very spicy because I used a package of "spicy" taco seasoning. Yum

Reviewed On: Oct. 5, 2009

I personally thought this mousse was a little bitter - next time I will add maybe 2 teaspoons more sugar. Family loved it though

Reviewed On: Feb. 23, 2009

I am about to delete this recipe from my box, but I just wanted to go ahead and say that this recipe was terrible. I even followed the other reviewers recommendations, and the dough was still horribly sticky, impossible to work with, and cooked too slow (so the cookies weren't done, even though the candy had all burned to a horrible brown). I am quite unhappy

Reviewed On: Dec. 13, 2008