i love this recipe! today i made two variations of this recipe for mothers day tomorrow: chocolate maraschino cherry coconut pineapple to satisfy the fruit & chocolate lovers of my family. i used instant chocolate pudding and a 16oz jar of stemless maraschino cherrys for the first and instant coconut cream pudding and a 20oz can of pineapple for the second. plus the cool whip of course. they taste wonderful! i plan to come up with even more varieties in the future.

Reviewed On: May 10, 2008

i used this wonderful frosting for valentines day brownie cupcakes and everyone adores it! :) thanks for the wonderful addition to my recipe box!

Reviewed On: Feb. 13, 2008

yummy! i added golden raisins because i had them in the pantry... will make again! :)

Reviewed On: Dec. 16, 2007