I tweaked this a lot, but I adored what I came up with in the end. I used 2 cups of ground fresh cranberries, a large can of crushed pineapple, and a large strained jar of mini mandarin oranges. I let it soak in 1 1/2 cups sugar for several hours, straining the juice as necessary. I also used whole mini marshmallows, and flavored my whipping cream with a toss of powdered sugar and some vanilla extract. The result was the perfect combination of tart and sweet. I loved it, and it went over well at Christmas. Will definitely make this again, five stars!

Reviewed On: Dec. 26, 2008

It was quite good. The coconut lends a unique, sweet flavor to the dish. I'm not usually huge into sweet potatoes, but I made it as one of the side dishes for Christmas dinner and everyone seemed to like it well enough. The raisins were a yummy touch. The only complaint was that it was too sweet for a few people. Overall, I'd give it four stars.

Reviewed On: Dec. 26, 2008

This was very, very good! With a few small tweaks, I'd easily give it five stars. I added a can of strained corn to mine, as well as a can of white kidney beans. I also added more seasoning than the recipe called for, but that's just a personal preference. It was one of the side dishes at Christmas dinner, and was absolutely to die for with a bit of cut up ham tossed into the bowl. I will definitely make this again, everyone loved it.

Reviewed On: Dec. 26, 2008