I must have been one of the first people to use the recipe on Libby's can of Pumpkin in 1950. Any time I tried something different for Thanksgiving, my son would always say: "Mom, why don't you jjust make the pie we love?" It is foolproof and can't be improved on.

Reviewed On: Nov. 4, 2009

This sounds great. I have a different recipe for carrot cake baking right now, and I am horrified to see I did not drain the pineapple as this one directs. Let's hope mine turns out OK (dinner party in a couple of days!)

Reviewed On: Mar. 18, 2009

I've made this without the salad dressing for years, and it always comes out crisp, moist and delicious. I use the cornflake crumbs or breadcrumbs,but always add some garlic powder and, occasionally, dried oregano to the crumbs. I found that the crumbs will adhere beautifully if the chicken is just damp. A few tiny dabs of butter or margerine on top, and bake 350 for 40-45 minutes. I never seem to find the chicken breasts with the wing attached these days, but they are delicious that way.

Reviewed On: Apr. 14, 2008