I was able to find tortillas that hadn't been cooked yet, it made the wrapping easier (kinda like won ton wrappers). I used some left over pulled pork instead of chicken and avacado chunks!! SOOOO AWESOME! I paired it with Amy's creamy cilantro dip, which another viewer suggested. That was easy and very good too. I didn't freeze them either and they turned out great.

Reviewed On: Jun. 28, 2009

Amazing!!! Didn't have an overwhelming spinach taste, which I was afraid of. I didn't wait that long for the dough to rest and I didn't wait for it to dry out. Husband really liked it and both the kids ate a ton too! I had a little trouble with pureeing the spinach but it didn't seam to be a problem except when cutting the noodles, I needed a sharper knife probably.

Reviewed On: Jun. 28, 2009

It was good, I used a bag of frozen stir fry veggies. I browned the meat and then took it out and threw everything into the pan at once, once the veggies were "cooked" I put the meat back in. (Oh I also just used orange juice concentrate instead of Jam, had it on hand)

Reviewed On: Jun. 28, 2009