Maybe I have an extra tastebud -- or am missing one -- but I did not care for this. So strange, since other reviewers seemed to love it. It had a weird, bitter aftertaste. Luckily my husband liked it -- so it must just be me -- otherwise I would have tossed it.

Reviewed On: May 13, 2010

This is a tasty, easy way to make pork chops. I didn't brown the chops first -- too lazy! And I think they turned out just fine. Also, only used half a soup-can of water, and there was plenty of gravy after cooking.

Reviewed On: Jun. 22, 2009

This frosting is just fine, especially if you need something quick, but it's nothing special. As other reviewers, I used butter and I used less sugar and a tad more cocoa. I found the consistency a little gooey and bland in flavor, so I added about a tablespoon of cream cheese I happened to have on hand, and I think that helped both the taste and consistency. One note: I tried and tried but could not get the butter/cocoa mixture to combine with the milk. However, once I started adding the sugar, everything incorporated just fine. Although gooey at first, this frosting does firm up a bit on the cake after awhile.

Reviewed On: May 19, 2009