This is a tasty, easy way to make pork chops. I didn't brown the chops first -- too lazy! And I think they turned out just fine. Also, only used half a soup-can of water, and there was plenty of gravy after cooking.

Reviewed On: Jun. 22, 2009

This frosting is just fine, especially if you need something quick, but it's nothing special. As other reviewers, I used butter and I used less sugar and a tad more cocoa. I found the consistency a little gooey and bland in flavor, so I added about a tablespoon of cream cheese I happened to have on hand, and I think that helped both the taste and consistency. One note: I tried and tried but could not get the butter/cocoa mixture to combine with the milk. However, once I started adding the sugar, everything incorporated just fine. Although gooey at first, this frosting does firm up a bit on the cake after awhile.

Reviewed On: May 19, 2009

After reading many of the reviews posted here, I was concerned about a runny pie. As a result, I added a touch of corn starch along with the flour. I also used half white/half brown sugar as many here suggested. My pie turned out just fine. This is the first peach pie I've made, and I'm guessing with peach pie, the kind of peach you use and the degree of ripeness determines the result, both in terms of sweetness and liquid. My peaches were a little under-ripe. One more note: I didn't bother removing the peach skin, and it didn't seem to matter.

Reviewed On: Aug. 14, 2008