Really great recipe! I am making it for dinner again tonight. The only difference for me is I like to bake my fish, but it is a wonderful flavor! Thank you!

Reviewed On: Jun. 26, 2009

Easy and fun to make! Big hit!

Reviewed On: Apr. 8, 2009

Okay, I'm not a big chili fan, but even I was excited to eat the leftovers, it was soooo good! We'll never make another kind! FYI, this makes A LOT of chili, so you may want to halve the recipe, or maybe freeze some. We gave half of ours to some friends to take home and we still had plenty of leftovers! I used one poblano pepper (instead of 2 green) and I omitted the tabasco and it still had a good after-burn, but was mild enough for my 19 month old.

Reviewed On: Jan. 18, 2009