Member Since:
Sep. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Scrapbooking, Hiking/Camping, Boating, Walking, Fishing, Reading Books, Music, Wine Tasting
My name is Hollie, I am originaly from Michigan but I am in the Navy and I am stationed in Hawaii (not as great as you would think). I have been married to my amazing husband of 2 years. We are hoping that our first child will be on the way soon! After I get out of the Navy we will be moving to Oklahoma (Tulsa area) and I am really excited.
My favorite things to cook
I love to bake... anything and everything!!
My favorite family cooking traditions
BIG family breakfasts with my grandma's famous pancakes!
My cooking triumphs
I once made a rasberry whip, sandwiched between two hardened, extreamly thin pieces of dark chocolate.
My cooking tragedies
I am really embaressed to admit this but for the longest time I thought that a clove of garlic was a BULB of garlic. So needless to say when my chili recipe call for two cloves of garlic.... well you get the idea.