Allrecipes Home > Community > Cooks > Keymom

cook's profile

Reviews

Photos

I was intrigued by the ingredients and so gave this a try a couple of weeks ago. I cheated and used pre-cooked bacon. I didn't measure too precisely but it all turned out great. I am making it again tonight to use up the left over bacon and bottled sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Angela's Easy Breaded Chicken

Reviewed: Nov. 28, 2007

This lived up to its name! I didn't marinate at all, just dipped in the dressing and then the bread crumbs. I added grated parm to the bread crumbs. I followed the advice of another reviewer and baked at 400 for a crispier finish. I also broiled a bit at the end. The chicken was very moist and there were no leftovers!

Was this review helpful? [ YES ]
2 users found this review helpful

Summerly Squash

Reviewed: Nov. 28, 2007

We don't normally eat squash but I had been given some yellow squash and needed to figure out what to do with it. This was very easy and tasty. I only had yellow squash, green beans and onion so that's what went in the skillet. I used a can of diced tomatoes instead of fresh. We'll be adding squash to the veggie rotation!

Was this review helpful? [ YES ]
1 user found this review helpful

Pork Chops with Scalloped Potatoes

Reviewed: Sep. 30, 2007

I had the pork chops and potatoes - just needed the recipe and picked this one. It was a hit with the family becuase the pork chops weren't dried out. I used a cup of broth instead of boullion. I used Italian seasoning instead of just thyme. It could have had a bit more flavor but I think I'll be making it again. The potatoes were great.

Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Chicken

Reviewed: Sep. 16, 2007

This was a big hit with my family. Made it as is and will make it often.

Was this review helpful? [ YES ]
0 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Sep. 16, 2007

I needed a gingerbread cake for book club and tried this one. My trial run followed the recipe but double spiced and was ok but too much molassas. For the event, I used 2/3 c molassas and 1/2 cup applesauce, double spice and liked it better. Cooking time was closer to 35 min than 1 hour. Served with strawberries and whipped cream as in the book we read!

Was this review helpful? [ YES ]
0 users found this review helpful