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Gyros Burgers
I think this was excellent, my wife and I both enjoyed it. No lamb, so I used all beef and doubled the recipe. Used some extra of each seasoning. I added a couple of tablespoons of olive oil to the mix for a better consistency in the meat. Shaped them into about brick shape and grilled them. With homemade pitas and tzatziki sauce, garden tomatoes and onions, it was excellent. Will definitely do again.
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Reviewed On:
Sep. 3, 2009
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