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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Sweet Coated Pecans

Reviewed: Dec. 19, 2009
These are excellent. I made this with whole almonds. My changes: I used 1/2 white and 1/2 brown sugar; only 1 T water; added a splash of vanilla; and the zest from 1/2 an orange. Very yummy. Try this, you won't be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Raspberry Lemon Muffins

Reviewed: Aug. 30, 2009
Let me preface this review by saying that I hate lowfat baked goods. But, this recipe sounded pretty promising, so I tried it, and I am so glad I did. These are moist, flavorful, and I'll definitely make them again. Try them, you won't be disappointed. Thanks for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Rice-so-Nice

Reviewed: Aug. 22, 2009
I love this recipe; it's easy and delicious. My only modification is using fresh mushrooms. Try this, you will be very pleased.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.

Burgundy Pork Tenderloin

Reviewed: Aug. 7, 2009
I really wanted to love this recipe because it's so easy and how bad can wine and gravy mix be? I was disappointed in the flavor of the sauce as well as the consistency; I had to boil it for a few minutes to get it to a decent consistency after I removed from the oven. The color of the meat from the red wine was also unappealing. Thank you for sharing, but I won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed: Jul. 5, 2009
The perfect key lime pie; no modifications needed. Easy and excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Cake VI

Reviewed: May 3, 2009
This cake was absolutely delicious and everyone loved it. I made several changes: I used 3 cups of powdered sugar for the frosting; it was plenty sweet.I baked the cake for 5 more minutes than called for because my toothpick test was a tad runny; an additional 5 minutes was perfect at that point. Finally, I did not freeze it; I felt it was an unnecessary step, and my cake was very moist without it. Definitely a keeper, thanks so much for sharing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Mom's Great Green Beans

Reviewed: Apr. 15, 2009
These were easy and tasty. I used fresh green beans just because we like them better than canned. I put the beans in a pot and put in water to approximate the amount that would have been in a can. I added the other ingredients and brought to a boil, then covered the pot and "steamed" them. Very good, a definite keeper. Even good leftover too. Kids loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Wing Dip

Reviewed: Mar. 28, 2009
This tasted great and is definitely a keeper. Adjust the heat to your liking with more or less hot sauce, which I do depending on whether it will be served to kids or not. Mine don't like spicy food. I personally like more heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed: Jan. 17, 2009
This was a basic but really good chili recipe. Just what I was looking for. I used 1 pound ground beef and one pound ground turkey, and omitted the green pepper, but followed the recipe otherwise. The hubby loved it. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Irish Cream Bundt Cake

Reviewed: Sep. 27, 2008
Wow. This is great. Made this for my Bunco group and they devoured it and all wanted the recipe. Easy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean And Corn Salad II

Reviewed: Sep. 27, 2008
Love this recipe, it's my husband's favorite. Very fresh flavors. Makes a lot. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Sep. 27, 2008
These were really good! I did get the peanut butter consistency for the dough. My daughter and I formed them into balls the best we could. First batch we did flatten with a glass, second batch we didn't, and it really didn't make a difference, they still spread out. Great flavor and nice and chewy! The whole family loved them. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 27, 2008
Wow! These were great! I'm not even a cookie fan and I kept going back to sneak more. Great recipe, a definite keeper, thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Jun. 27, 2008
This cake was amazing! I've never made carrot cake and I certainly chose the best recipe. I followed exactly except omitted the nuts both in the cake and frosting. Even my picky son liked it! Thanks for a great recipe! I'll make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

City Chicken

Reviewed: Jun. 12, 2008
I grew up eating City Chicken and this is very much like my grandmother's recipe. I agree with Next Top Chef about the pork AND veal cubes as well as browning and baking. It was great to see this recipe come around; thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Feb. 29, 2008
This was really good and easy. My kids even loved it. The sauce was tasty and the chicken was moist. I did not baste regularly; I baked it the first 30 minutes skin side down and then the second 30 minutes I turned skin side up and basted heavily so it would get nice and caramelized. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Feb. 22, 2008
I made this reluctantly because my kids are picky. I told them the sauce had ketchup in it, they tried it, and they loved it. Thanks for sharing this recipe; it's quick, easy, and delicious. I doubled the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken Enchilada Dip

Reviewed: Feb. 22, 2008
This is wonderfully delicious and addictive. My friend's husband makes it and it is now expected of him every time they attend a party and bring a dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Cheddar Baked Chicken

Reviewed: Feb. 22, 2008
This was delicious. I followed the recipe exactly; no changes needed. The whole family loved it. I will definitely fix again. Thanks!
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1 user found this review helpful

 

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