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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Ultimate Maple Snickerdoodles

Reviewed: Dec. 20, 2009
Don't know what happened, but my cookies came out kind of dry and crumbly. I also had to press them down before baking, otherwise they stayed in a ball, and did not really spread out and crack like they were supposed to. Did not remind me of the snickerdoodles I had as a kid. Won't make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

French Onion Dip From Scratch

Reviewed: May 28, 2009
Easy to make and yummy. I had never though about making my own onion dip before...I usually buy the powdered mix. This is much better, and got lots of compliments at the cookout I took it to. My house smelled like onions for a few days though.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Frosted Banana Bars

Reviewed: May 28, 2009
Very good. Like others have said, more of a cake than a bar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Turkey Noodle Soup

Reviewed: May 6, 2009
It's your basic turkey noodle soup. Came out pretty good. I think the addition of the gravy mix added some nice flavor. I made a big batch and froze some, and it reheated well later.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Lower Fat Banana Bread II

Reviewed: May 6, 2009
This was moist and pretty tasty. Not the best I've ever had but good for a lower fat version.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Coconut Cake I

Reviewed: May 6, 2009
Everyone loved it. The frosting was delicious. I added some toasted almonds to the top as well.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by alyson_a

Sugar Cookie Icing

Reviewed: Feb. 11, 2009
5 teaspoons of milk was perfect consistency for me. One batch of this decorated about 2 dozen medium sized cookies. I dipped the tops of the cookies and let the excess drip off, and they came out beautiful. Very easy. Put sprinkles/decorations on right away because the frosting starts to dry pretty quickly. (Though it took overnight to harden completely). Very shiny, pretty frosting.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Feb. 11, 2009
These came out good, though I thought they were maybe a little bland and even a tad dry. But with sugary icing on top, they were good. Once I got the hang of it, I was able to roll/cut the dough easily. They baked up nicely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Brownie Chocolate Chip Cheesecake

Reviewed: Nov. 28, 2008
I never knew cheesecake could be so easy to make. The brownie bottom made it extra easy, and it was soooo delicious. I left out the choco chips, and added caramel sundae topping for the finish. It was a perfect complement to the cheesecake. Will make this again.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.

Crazy Crust Pizza Dough

Reviewed: Oct. 11, 2008
This did not work out well for me. First it was hard to spread around the pan because the greased pan prevented it from staying in one place. Then the edges were too thin so got burnt, and the middle was sort of soggy. In the end it reminded me of a pizza crepe. The only reason I didn't give it one star is because it actually tasted ok. My 2 year old gobbled it up. I won't make again though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Puffs

Reviewed: Oct. 3, 2008
I have made these a couple times now and they are soooo easy and delicious. And they are impressive because they look gourmet. Will continue making these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Skillet Ole

Reviewed: Oct. 3, 2008
Easy and tasty...I used just ground turkey and it made for a nice quick meal.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.

Buttercream Frosting

Reviewed: Oct. 3, 2008
I really wasn't crazy about this recipe. Too sweet (and I like sweet) and not buttery enough. Not what I was looking for.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Roasted Pork Loin

Reviewed: Oct. 3, 2008
Very good. I pureed the garlic/oil mixture in the food processor and rubbed on the pork. Smelled and tasted delicious.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fennel Soup

Reviewed: Oct. 3, 2008
So easy and delicious. I get organic fruits/vegs delivered to my door, and my box contained fennel this week. I have never cooked with it before and decided to try this recipe. I only used 1 fennel bulb, and added cubed potato to bulk it up. I pureed some of it so that it had a creamy texture but still contained chunks of fennel and potato. I just ate 3 bowls.....I will make this again!
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22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Applesauce Raisin Bread

Reviewed: Aug. 4, 2008
YUM! Smelled and tasted delicious.... very moist.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Simple Ranch Chicken Macaroni Salad

Reviewed: Jun. 6, 2008
I doubled everything in the recipe except for the ranch dressing (still used 1 packet), and thought the ranch flavor was perfect. Might've been too strong as written in the recipe. I left out the chicken, and added some halved cherry tomatoes. A nice twist on classic macaroni salad. I will definitely make this again!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Whole Wheat Snickerdoodles II

Reviewed: Mar. 10, 2008
Excellent. We always made snickerdoodles growing up, and these are reminiscent of the ones we made...but healthier. They were gobbled up quickly. Will make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Sweet Potato-Turkey Meatloaf

Reviewed: Feb. 13, 2008
I thought this was delicious and easy. I cooked the sweet potato in the microwave, then just scooped out the flesh and mashed it in. I left out the BBQ sauce altogether, and the meatloaf didn't come out mushy at all (as others mentioned). I will make this again.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Baked Egg Rolls

Reviewed: Feb. 7, 2008
I improvised a little and these were delicious. I cooked the chicken right in the pan before adding the veggies, then added fresh mushrooms and frozen peas/carrot dices. The sauce was tasty and light, and they baked up nice and crispy.
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5 users found this review helpful

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