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Spicy Grilled Swordfish

Reviewed: Jun. 8, 2008

This was really delicious. I grilled the fish over charcoal and the marinade combined with the smokiness was perfect.

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I left out the rose water and spices as my grandmother never used those in hers. They turned out very good. A little more delicate than I remember, but with a very nice taste. I made w/ traditional date a well as walnut fillings. Thanks for the recipe. The one I have from my grandmother has no measurements on it.

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Pecan Baked Scallops

Reviewed: Sep. 15, 2007

I loved this recipe. It was fast and delicious. The only change I made was adding chopped fresh basil as a sub for the parsley (I had a bumper crop of basil this year). I served this with rice and roasted broccoli.

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9 users found this review helpful