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Suzanne Nast
 
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Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Middle Eastern, Healthy, Vegetarian, Gourmet
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Recipe Reviews 4 reviews
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Hot and Sour Chinese Eggplant
This was great. My changes: used rice wine vinegar, a tsp of garlic chili paste, crumbled in some tempeh when sauteeing the eggplant, and finishing with some fresh, chopped Thai basil. Fantastic.

1 user found this review helpful
Reviewed On: Jul. 21, 2011
Spicy Grilled Swordfish
This was really delicious. I grilled the fish over charcoal and the marinade combined with the smokiness was perfect.

4 users found this review helpful
Reviewed On: Jun. 8, 2008
Mamool or Ma'amoul
I left out the rose water and spices as my grandmother never used those in hers. They turned out very good. A little more delicate than I remember, but with a very nice taste. I made w/ traditional date a well as walnut fillings. Thanks for the recipe. The one I have from my grandmother has no measurements on it.

3 users found this review helpful
Reviewed On: Dec. 23, 2007
 
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